Cut the cabbage, add rinsed beans.

Sausage and peeled apples cut into strips.

On the Korean grater grate the carrots. You can add cheese. The first time I did cheese, but not the second. Cheese I liked. The husband did not notice a difference. In the original recipe the cheese is missing. We fill salad with sour cream and horseradish (the original recipe for the filling is used mayonnaise, I replaced it with sour cream, and vinegar, sugar, but I think no one is better).

The salad is ready! Bon appetit! *BYE*