Description
A similar salad a few years ago was preparing Pachita. However, this option differs in a number of components. Found on kokenge. Tested in my own kitchen) it is interesting that this salad is like, even those who are absolutely cool refers to the avocado. Too tantalizing combination of flavors turns out...
Ingredients
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1 piece
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100 g
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100 g
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0.333 cup
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2 tsp
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1.5 Tbsp
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Cooking
Cut avocado, take out the bone and turn into cubes of flesh. I prefer to cut right in the peel and then remove. Get these pieces. Immediately sprinkle them with lemon juice.
Prunes cut into not very large.
RUB cheese on a coarse grater.
Grind nuts in processor or just chop with a knife.
Add mayonnaise - about one and a half tablespoons, no more.
Knead well, taste, add salt and lemon juice.
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