Description
Today, once again acquaint You with Korean cuisine, I suggest soup. Can't judge the accuracy, but among the husband's relatives it is called. Help yourself.
Ingredients
-
Pork
300 g
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Soy sauce
3 Tbsp
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Onion
2 piece
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Radish
200 g
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Broth
1 l
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Pasta pepper
1 Tbsp
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Vegetable oil
1 tsp
Cooking
Meat cut into small pieces.
Fry in a cauldron in vegetable oil pork, then put the feathers onions. Fry on medium heat for 5 minutes, stirring occasionally.
Pour in the soy sauce.
Saute on low heat for 5 minutes.
Pour the boiling broth or boiling water. Cook for 10 minutes. Radish peel and cut into slices. Put the radish in the soup. Cook for 5 -7 minutes.
Add garlic seasoning, bring to boil. Remove from the heat.
Usually salt enough. But You can bring the taste of the soup, adding some salt.
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