Description
A simple delicious soup. Hearty and simple to prepare. But not so simple as it seems...
Ingredients
-
Broth
1.2 l
-
Onion
0.5 piece
-
Carrots
1 piece
-
Potatoes
4 piece
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Turnips
1 piece
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Chickpeas
1 handful
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Noodles
125 g
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Pepper
1 piece
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Salt
-
Parsley
1 coup
-
Brown sugar
1 tsp
Cooking
Strain and boil the broth. Season with salt to taste. I have beef broth with meat on their bones. To disassemble the meat. Wash and prepare the vegetables.
Chop the onion. Download onions in the boiling broth.
Peel and chop the carrots, potatoes and turnips. Add to the pot of vegetables. I'm sure turnips are nobody will notice. And the extra vitamins and fiber in the winter does not hurt!!!
Add the boiled chickpeas.
Add peppers or Lecho. Add sugar. Sugar is a flavor enhancer, particularly for winter vegetables. No one will know about his presence!
Chop the bunch of parsley. Add to the soup.
Add the noodles and cook until tender. Spread the meat portions on plates. Pour the soup family!!! Bon appetit!!!
Heroes from TM Mistral!
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