Description
The author of the recipe our cook helenru. I read in comments to one of the recipes made and fell in love. So delicious and easy))) and similar to our classic soups (something in the taste like a hodgepodge, something of a pickle), and has its own personality. And flavorful like this! I cooked in a slow cooker, but I am sure that the pot you will get no worse. Try, dear)
Ingredients
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Potatoes
4 piece
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Bay leaf
3 piece
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Green peas
1 can
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Beans
1 can
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Onion
1 piece
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Carrots
1 piece
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Tomato
6 piece
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Garlic
4 tooth
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Vegetable oil
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Salt
-
Seasoning
-
Water
2 l
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Greens
Cooking
Potatoes cut to medium dice.
And send boiled with a Bay leaf for 20 minutes.
At this time, finely chop onions, RUB the carrots and prepare them sagerock. Oil in vegetable soups, I add in the soups broth.
When roasting prepared right in the pan wipe the tomatoes, and put another 5 minutes. I had the tomatoes in their own juice, I added.
Sending in a saucepan the onion, carrot and tomatoes, add the green peas straight from the juice. If you are confused by the brine, add a tablespoon of sugar, it cancels out the acidity of the tomatoes.
But with the beans I liquid leaked, it makes the soup thicker.
At this stage I soup salt and spice. Brewed another and leave for 20 minutes.
Was crushed garlic and herbs.
Add them to the soup and infuse.
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