So, the first thing to do fillets. Fillet I had already done (if there are none, then make it out of herring). On each fillet cut in half in the middle (total of 6 filets I got 12 strips, which we'll use to make rolls). Sausage cheese cut into slices (number of slices as much as will rolls).

Take a dish, spread sliced cheese. Now take one fillet and twist it into a ring (not too tight, otherwise you will have nowhere to put the stuffing) and spread on top of cheese.

Now I'm cutting. Beets, carrots, onions and eggs into as small as possible.

Combine all in a bowl and mix with mayonnaise (to put to taste). This vegetable salad stuffing rolls of herring. In this step of the recipe instead of mayonnaise chopped vegetables should be sprinkled with lemon juice and season with olive oil. But I don't like vegetables with vegetable oil, so replaced it with mayonnaise. For me - it tastes better.

On top of each roll, put the pickle and garnish with greens, lemon or according to your request.