Description
Eggplant with cheese and walnuts baked in the oven.
Ingredients
-
Eggplant
2 piece
-
Cheese
100 g
-
Walnuts
100 g
-
Vegetable oil
-
Salt
-
Parsley
Cooking
Cut eggplant into slices. Season with salt and leave for 30 minutes, then rinse in cold water
Nuts grind.
Eggplant fry in vegetable oil until Golden brown on both sides.
On each slice of eggplant put a slice of cheese.
Sprinkle with nuts.
Roll it in.
Fasten with a toothpick.
Line a baking sheet with foil and drizzle with vegetable oil. The finished rolls to put on the foil and bake 5-7 minutes at 180 degrees.
Embellish with greenery.
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