Stuffed tomatoes

Description

Such tomato cans my mom. The process may seem time consuming, but the result is pleasing. Tomatoes make fragrant and delicious...

Ingredients

Tomato
Pepper
Horseradish
Parsley
Sugar
Salt
Garlic
Aspirin

2 piece
Dill
Bay leaf
Allspice
Water
Peppers red hot chilli

Cooking

The number of used products does not indicate only in the marinade below will indicate, because it all depends on the size of the tomato and desire. Tomatoes it is advisable to choose not ripe, and brown or ripe, but firm.

Pepper cut into strips. It is better if the straw will be chopped along the pepper, so it will not break.

Straw also cut the peeled horseradish root

And garlic. To prepare the parsley.

The tomatoes don't end up to cut the lids.

Within each tomato into the holes where the seeds are, put 2 slices of each of vegetables (horseradish, pepper, garlic). Sprigs of parsley to conveniently fill handle of a teaspoon. Tomato seeds can emerge, but it's not terrible.

At the bottom of the 1.5 liter can put the umbrella dill, a few Bay leaves, 3-4 peas of fragrant pepper and for thrill - a small piece of hot pepper.

Now and tomatoes are ready.

Put them in jars.

Prepare the brine: to 1 liter of hot water - 1.5 tbsp salt and 2 tbsp sugar. In each 1.5 liter jar put 2 tablets of aspirin, pour the hot brine and put in a container for sterilization. The banks burst and faster boil, water in a container, pour hot. Sterilization takes about 20 minutes. 1.5 l jar comes with approximately 750 ml of brine, therefore, the calculation can be done for the number of their cans.