Description
Muffins could be called "southern" or "resort". Who had a rest on the sea, that is probably familiar to the unforgettable taste of these sweet, fragrant rolls. In every resort town has a market where the early morning local women selling travelers hot wind more pies with apricots, plums, cherries or peaches. Scones are good for Breakfast.
Ingredients
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Milk
300 ml
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Flour
200 g
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Yeast
1.5 tsp
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Flour
400 g
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Sugar
4 Tbsp
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Chicken egg
2 piece
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Butter
100 g
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Vanilla sugar
1 pack
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Salt
0.333 tsp
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Apricot
500 g
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Sugar
16 tsp
Cooking
In warm milk to enter the flour and yeast, stir. Put the dough in a warm place and let it go. It will take 40-50 minutes.
Add to the sourdough muffin. To do this, whisk the eggs with the sugar. Separate 1/4 of the mixture and put in the refrigerator is for the lubrication of top rolls. Add the eggs, melted butter, vanilla sugar, salt and mix everything with the dough.
Zamesit nekrutoe dough: add flour, just enough until the dough no longer sticky, but remains soft.
Let the dough rise in a warm place (takes about an hour).
Meanwhile prepare apricots - remove the seeds, divide into halves.
Divide the dough into 16 pieces (programmers will understand me). To form dough balls and let them stand three minutes. Stretch the hands to the ball. In the center of the resulting pellet to put a teaspoon of sugar and a couple of halves of apricots.
Gather the dough over the filling, twist and put on a greased baking sheet seam side down.
To give the pies a time for in a warm humid place for half an hour. I have the cakes stood in the oven with the included bulb. By the end of the proofing Boca patties pinched together.
Bake for about 30 minutes in the oven at 180 deg C. the First 10 minutes with steam (quite a few times to spray the oven spray), then without steam. Take out the cakes and coat the top of the buffeting from the egg.
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