Description
This salad our grandfather with my changes. I don't know how he found out about it. All the ingredients ready, eggs to cook but toast in the pan to make your own. It turns quickly. Try. Enjoy! I make it very often.
Ingredients
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200 g
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2 pack
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6 piece
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1 can
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0.5 piece
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300 g
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4 tooth
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0.333 piece
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100 g
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Cooking
Prepare the ingredients. Boil eggs, peel. Lemon juice squeeze. If the lemon got dry, then squeeze the whole.
Grate cheese on the fine grater into the dish. Finely chop the garlic. Spread mayonnaise over cheese,sprinkle of garlic, sprinkle with lemon juice. Cut into cubes crab sticks. I buy crab meat juicy, with others it turns out dry and not tasty.
Lay the crab sticks on a platter. To grease with mayonnaise, sprinkle with garlic and sprinkle with lemon juice. Slices chopped black olives.
Eggs to RUB on a small grater on top of the dish. To grease with mayonnaise, sprinkle with garlic and sprinkle with lemon juice.
Baton cut into small cubes. In a skillet, melt the butter. In melted butter add cubes of bread and VERY FAST!stir as the cubes of bread instantly absorb oil. Fry in a skillet stirring constantly until Golden brown. Remove from heat, leave in skillet, for drying the crackers. The last layer of crackers spread on a dish before serving. That they would remain crispy.
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