Description
Egg salad, rocket salad, yoghurt and mustard dressing.
Ingredients
-
Chicken egg
3 piece
-
Arugula
50 g
-
Dill
1 coup
-
Yogurt
4 Tbsp
-
Mustard
1 tsp
-
Salt
-
Black pepper
-
Pine nuts
-
Olive oil
1 Tbsp
Cooking
Eggs boil and chop.
Add the finely chopped dill.
Yogurt combine with mustard, olive oil and mix until smooth. Season with salt and pepper. Season the salad. Stir and place in refrigerator for 20 minutes.
The arugula to break up. To connect with chilled salad, stir, sprinkle with pine nuts and serve.
Bon appetit!
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