Description
Very tasty salad-based crab sticks and pineapple with a dressing of avocado. Delicate, fresh, not heavy, moderately salty and moderately sweet... great for the holiday table.
Ingredients
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Crab sticks
240 g
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Chicken egg
2 piece
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Pineapple
1 can
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Black pepper
1 piece
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The Apium graveolens Dulce
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Avocado
1 piece
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Yogurt
150 g
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Mustard
2 Tbsp
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Lemon
2 Tbsp
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Cheese
100 g
Cooking
Cut across crab sticks.
Finely chop the celery and small cubes of pepper. Pepper beautiful will take the yellow, red or green.
Add chopped eggs and slices of pineapple.
Avocado peeled, cut in half, remove the seeds, cut another few pieces and puree them in a blender. Add lemon juice, mustard, yogurt and mix well. You can add salt and pepper to taste.
Refill with the mixture to the salad and stir.
Put in a salad bowl and sprinkle with grated cheese. You can add cheese to the salad, but I like the top. Bon appetite!:)
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