Description
For this recipe cook the soup at the restaurant "Maki Maki", cook it often enough, it's very tasty!!!
Ingredients
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Broth
4 cup
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Coconut milk
4 can
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Shrimp
500 g
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Chicken
200 g
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Mushrooms
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Mushrooms
6 piece
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Peppers red hot chilli
2 piece
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Cilantro
1 coup
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Ginger
-
Sauce
-
Lime
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Sesame oil
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Shallots
2 piece
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Lemon grass
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Cherry tomatoes
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Garlic
Cooking
The soup cooked very quickly, longer to prepare the ingredients, so when everything is ready, put the broth on the fire. Drevesnye mushrooms soak for 10 min in cold. water.
Garlic cut into large slices, add dry chillies and fry in sesame oil for 3-4 minutes, garlic and chili throw.
On the fragrant oil to fry the shallots and mushrooms. Add the finely chopped pepper and ginger.
In a saucepan bring to boil the broth and pour all the milk, add the crushed lemongrass stalks, there - fried mushrooms with peppers, grated on a fine grater zest and juice of 1 lime. Add to taste fish sauce instead of salt, squeeze the juice of one lime. Add cut in half cherry.
Add the coriander.
Remove the soup from heat and add shrimp.
Pour into bowls, arrange shrimp and lime.
Bon appetit.
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