Description
In suburban plots appeared the tender leaves of sorrel, so it's time to prepare green soup, pies with sorrel. I have sorrel soup, which takes very little time.
Ingredients
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Butter
25 g
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Onion
1 piece
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Sour cream
150 g
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Potatoes
2 piece
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Sorrel
1 coup
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Black pepper
-
Salt
-
Olive oil
Cooking
For soup you will need here is a simple set of products.
Onions to chop and spasserovat in butter until soft. It is better to do it in a saucepan or skillet with a thick bottom. Cover with water, bring to a boil.
Add the sliced potatoes, season, and cook until tender.
Sorrel rinse, chop.
Sorrel add to the skillet, stir, then 3 minutes.
Remove from heat when slightly cool, grind in a blender until smooth. Add sour cream and whip in the air puree.
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