Description
Very rich soup with the aroma of bell pepper, bright, useful and with a gentle slight kick :)
Ingredients
-
Pepper
200 g
-
Tomato
300 g
-
Sweet pepper
200 g
-
Carrots
200 g
-
Onion
100 g
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Garlic
3 tooth
-
Figure
50 g
-
Broth
6 cup
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Salt
-
Vegetable oil
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Cream
-
Basil
Cooking
Yellow pepper cut into strips and pour 3 cups of broth or water.
Red pepper also cut into strips and pour 3 cups of water or broth.
Then boil the peppers in different pots, at the same time fry the onion in vegetable oil (boil peppers for 15 minutes, fry the onion until transparent).
Sauteed onions squeeze the garlic; stir on a slow fire fry for another 2 minutes.
Add to soup with red pepper tomatoes, after removing them from the peel, and cook for 10 minutes, and the same in the pan with yellow pepper add carrots and also cook for 10 minutes.
Sauté divide in half, one part add the red soup.
The second part of the contents of the yellow soup and stir.
Also divide the pans with the rice and boil for another 10 minutes.
Prepared soups blend them.
The soup is ready :) now carefully pour in a plate with one edge red soup and the other with yellow, pour in the cream and decorate with a sprig of Basil :) Bon APPETIT !!!
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