Description
Tick - sister of our grandma, but her recipe took root as "Galochkina eggplant"
Ingredients
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Eggplant
1 kg
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Tomato
1 kg
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Pepper
0.5 kg
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Onion
0.5 kg
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Salt
1 Tbsp
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Sugar
1.5 Tbsp
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Sunflower oil
1 cup
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Vinegar
0.5 cup
Cooking
Eggplant (choose small, cook the seeds and smaller) by 5 minutes, throws in boiling water, take out, peel. Also comes with tomatoes, but they simply pour over boiling water.
Eggplant chopped finely-finely, but not to mush.
Peppers wash, remove seeds. Peppers take only red. And try - one day I got burning! and looked as sweet.
Peppers are finely chopped, put on Balkany.
Fill the oil.
Onion rings, too, in a saucepan.
Tomatoes or finely chop or mince.
Put all salt, add sugar.
Put on fire and cook from a simmer for 30-40 minutes. Stir regularly to avoid burning, for 5 minutes before omncane add vinegar.
Spread on banks (banks carefully my, sterilized over the steam, cover boil).
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