Description
Wonderful, thick, fragrant jam with condensed milk in two versions - one chocolate the other chocolate. A great addition to pancakes, pancakes to layer cakes and toppings cakes, and just drink tea cold in the evening, enjoying a pear caramel scent.
Ingredients
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Pear
6 kg
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Sugar
800 g
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Condensed milk
1 can
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Cocoa powder
100 g
Cooking
Pears I took a bucket. Weighed - 6 kg. Wash, peel, cut randomly into 4-6 pieces, remove the seeds. Honestly, great precision is not adhered to, boiled 3 times, but weighed only in the first.
Sprinkle them with sugar, gently shake to distribute the sugar. You can leave the pears to let the juice. I put the stew at once, on a low heat. When the juice, the heat increased.
After boiling, cook for 1 hour in the intense heat.
Then grind into a puree in a blender or RUB through a sieve.
Pour the condensed milk, which includes only whole milk and sugar.
Stir. Reduce the heat, since the mass will puff and "shoot". Cook, stirring often, 30 min. to Roll up into sterilized jars.
The photo of what didn't fit in the jar. My husband went to the kitchen, said caramel smell and gladly kissed the platter.
If you want to cook the chocolate jam, the thickened milk add the cocoa powder. Stir.
That is not a sin to use the cover. Jam "spits" with terrible force. Do not forget to stir, gently lifting the lid. Boil as well for 30 minutes and roll up.
Chocolate and thick!
Almost all the jam is placed in jars, so beautiful photo with the vase did not work, only the jars.
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