Description
It is no secret that in the summer you always want to drink a lot. Banal compotes quickly bored. I suggest you make the Eastern beverage, sweet as a kiss, and fragrant as a floral bouquet.
Ingredients
-
The juice of a freshly squeezed
500 ml
-
Water
2 l
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Brown sugar
200 g
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Mint
1 coup
Cooking
Everything you need to make a flavoured sherbet, is almost every country. And cane sugar from "Mistral" will give the drink a light honey note. Take freshly squeezed juice or homemade, is better if it is acidic.
Everything is done quickly. Of the total number cast to 2 cups of water, add to the mint, boil 2 minutes, cover and leave for half an hour to infuse.
In the remaining water add the sugar and bring to a boil. The amount of sugar depends on the sweetness of your juice. The suggested amount is calculated on a very sour juice.
To the resulting syrup add the juice.
Then add mint infusion with mint leaves, mix well and put in refrigerator to cool.
Once the sherbet has cooled down, filter it, and treat treat.
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