Description
Simple and easy to prepare, but tasty pie, so pleased with our family that with great pleasure I decided to share with you this recipe.
Ingredients
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Flour
140 g
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Semolina
180 g
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Yogurt
1 cup
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Soda
0.5 tsp
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Sugar
180 g
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Honey
2 Tbsp
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Orange zest
1 tsp
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Chicken egg
3 piece
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Raisins
100 g
Cooking
Pour semolina yogurt, stir and leave for 1 hour. Add the zest.
Beat eggs with sugar until the sugar is dissolved.
To combine the egg and yogurt mixture until smooth adding honey. I am doing all this on low speed of mixer. Gradually, still whisking to enter the flour and soda.
The dough as for pancakes.
Raisin roll in 1 teaspoon of flour. And stir into the dough.
Pour the batter into the form 28х20 cm, the bottom of which lay a baking paper.
Bake in pre-heated to 175"C oven for 30-35 minutes until dry kindling. Be guided by your oven!
The finished cake cut into portions on request to cover the top for my taste (powder, icing, chocolate, jam) and no cover. I covered the citrus glaze. To do this, 4 tbsp icing sugar mixed with 1 tsp orange and 1 tbsp lemon juice.
The cake turned out very tasty and fragrant, and surprisingly, the next day it was even tastier!
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