Description
Treat your home and guests with delicious yeast cake with original molding) Recipe Valentina Turcan, her large thank you for that!
Ingredients
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Yogurt
200 ml
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Milk
50 ml
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Butter
75 g
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Chicken egg
2 piece
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Salt
1 tsp
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Sugar
60 g
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Vanilla sugar
1 pack
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Yeast
7 g
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Flour
600 g
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Powdered sugar
200 g
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Milk
3 Tbsp
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Sugar
3 Tbsp
Cooking
Make the dough. Mix the yogurt, milk, eggs, and heated on low heat until warm. Add melted butter, salt, sugar, vanilla sugar. I used sugar with natural vanilla "Dr. Oetker". Stir up everything.
Half of the total number of sift flour and mix with yeast. I have a very high quality dry yeast "Dr. Oetker".
The flour, pour in liquid mixture, mix and then gradually adding the remaining flour (sifted), knead the dough. Knead it for about 10-15 minutes. The dough turns out very tender, soft but not stick to hands.
Cover bowl with dough with cling film and put in warm place to rise for 1-1.5 hours. The dough should increase in volume by 2-3 times.
Abenaim approached the dough and divide it into 4 equal parts, each drove in a bun.
Three gingerbread roll out into a thin round layer, grease with vegetable oil and sprinkle with sugar. Fourth too roll out, but no grease and does not sprinkle.
Stacking the layers one upon the other, the upper needs to be lubricated. Divide the circle into 8 sectors, cutting through all layers.
In each sector make a slit in the middle, cutting through all layers.
The sharp end of the sector wrenched through the slot, at wide edge zasiyaet corners at the bottom.
Thus making all the triangles. Spread them on a baking tray in the shape of snowflakes, trying to see each layer, just separate them from each other if necessary. Cover our future cake towel, put in warm place for proofing for about 20-30 minutes. Before baking grease eggs loose cannons.
Bake at 200*C for 20 minutes, guided by your oven. Ready cake cover with a towel and allow to stand for 10-15 minutes.
The pie is delicious without any additions, but you can go ahead and pour glaze. It is very simple: in a bowl pour the powder and little by little pour in the milk, stirring constantly until the desired consistency. Enjoy all appetite and happy holiday!
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