Description
Offer you for Breakfast soft, fluffy and delicious pancakes, prepared a very interesting way. Prepared according to the book "the French kitchen".
Ingredients
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Flour
700 g
-
Chicken egg
3 piece
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Sugar
125 g
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Milk
250 ml
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Butter
100 g
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Vegetable oil
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Yeast
20 g
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Vanilla
-
Cinnamon
-
Salt
0.5 tsp
Cooking
Mix sifted flour, yeast, sugar, and vanilla.
Milk mix with butter, egg, salt
and pour into dry mixture, stir and put in a warm place and let it rise,
so the volume has doubled.
Then punch down dough, roll out with a rolling pin to a thickness of 3 mm,
to put on a tray, sprinkled with flour, cover with a towel and allow to rise in order volume has doubled.
Fry the slices in hot vegetable oil on both sides until Golden brown.
To put down on paper to remove excess oil.
Then roll the muffins into mixture of sugar + cinnamon and serve with cream or jam. Turned out fluffy, soft and tasty pancakes. And most of all I liked the greased muffin cream cheese. These pancakes and the second day will be soft. Bon appetit!
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