Description
I love cheese, I love it when it a lot... Although I never it a lot! But if it is cakes with nuts, but with raisins, Yes, sprinkle the sesame seeds... so that there is a long story – see for yourself. Today I want to offer you a recipe of scones from the dough with cottage cheese filling, sprinkled with sesame seeds. Tasty and very useful, because calcium is everywhere!
Ingredients
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Cheese
500 g
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Chicken egg
2 piece
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Sugar
4 Tbsp
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Salt
0.5 tsp
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Butter
50 g
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Flour
250 g
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Leavening agent
1.5 tsp
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Vanilla sugar
1 pack
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Walnuts
50 g
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Raisins
50 g
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Starch
2 Tbsp
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Sour cream
3 Tbsp
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Sesame
Cooking
For the dough needs 300 g of cottage cheese mixed with eggs, softened butter, sugar. Can use blender, this time I did without his help.
Add in cottage cheese, the sifted flour with the baking powder.
Knead a soft dough. And to put it aside for about 30 minutes.
And we at this time let's prepare the filling for rolls. Mix the remaining 200 g of cottage cheese with egg, sugar, vanilla sugar and starch.
Add to the cream cheese nuts and raisins. I then the whole mass struck lightly with a blender. If you don't want, don't do this, but then the nuts will chop a little less than me.
Divide the dough into 12 parts. Buns I baked in the forms of muffins. Therefore, many parts. Can just bake on the baking sheet. Roll out each part into an oval. Half of the oval, apply curd.
Wrap the stuffing in the following way. Tighten the rolls to half. Tuck the edges into the middle...
And cover the remaining part of the test, which is without the filling. Do not want to bother? Make a test cake in the middle put the stuffing. But I liked to do in the form of a roll so the filling is evenly distributed throughout the muffin.
Place the rolls in the form, seam side down. Grease the form with butter. I have the molds silicone, I have not lubed.
Grease them with sour cream and sprinkle with sesame seeds. Bake in the oven for 30 minutes at a temperature of 170*
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