Description
Delicious sharp lepeshechki! Very good for Breakfast. Preparing fast and simple))
Ingredients
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Flour
4.5 cup
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Butter
80 g
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Water
200 ml
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Cheese
-
Sausage
-
Cucumber
1 piece
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Greens
-
Seasoning
Cooking
Cut slices of butter.
Boil water. Fill the butter with boiling water, mix up until the butter is dissolved.
Add flour and seasonings. Knead a stiff dough
We will prepare the stuffing. Sausage to cut small cubes, cucumber sticks, chopped finely greens :-[
Divide the dough into equal parts. One part is a little replusive. In the center put a little melted cheese, sausage, cucumber, greens.
Good zasiyaet region.
Now we have a flapjack or a good flatten, or roll out gently with rolling pin. :-[
Fry in oil until Golden brown.
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