Description
Very hearty cold salad. Was preparing for her husband's birthday, especially men. Recipe from the April issue of "Love to cook"
Ingredients
-
Beef
250 g
-
Walnuts
100 g
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Mushrooms
250 g
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Onion
1 piece
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Cheese
150 g
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Carrots
200 g
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Mayonnaise
200 g
-
Soft cheese
4 piece
-
Olives
10 piece
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Greens
-
Vegetable oil
Cooking
The mushrooms and peel the onion, finely chop and fry in vegetable oil until tender. Season with salt to taste. Let cool down, while we collected salad
1st layer: chopped boiled beef, coat with the mayonnaise
Then finely chopped walnuts, spread mayonnaise
The nuts put the mushrooms with onions, too little grease with mayonnaise
Then a layer of grated on a small grater, cheese, mayonnaise
A layer of Korean carrot
It remains only to decorate our salad. Plate viola cut into 2 triangles
Turn the triangle into a flower, the middle - Korean carrots. Make 7 such flowers. And decorate our salad with these flowers, herbs and rings of olives.
BON APPETIT!
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