Description
In my culinary chest of prizes is the recipe that I want to share with all. At least of products obtained such aerial, porous, soft, chocolate, delicious cake. Cook it a pleasure! And who else didn't know about this recipe, please enjoy!
Ingredients
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Chicken egg
1 piece
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Vegetable oil
50 ml
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Milk
100 ml
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Flour
1.5 cup
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Sugar
1 cup
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Cocoa powder
3 Tbsp
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Leavening agent
10 g
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Soda
0.5 tsp
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Water
150 ml
Cooking
To prepare the products sift the flour.
To combine and mix thoroughly all dry ingredients.
Whisk the egg with the milk and butter.
Pour the liquid mass into a thick.
Mix well.
Pour the boiling water.
Mix well.
Pour the batter with form, beforehand oiled and floured. The cake turns out even lighter in a thick cast iron skillet!
Bake 50 minutes at 170 degrees, guided by your oven. Remove the cake and cool on a wire rack. Decorate according to your taste or cut into the cake tins.
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