Description
Scullion! Happy BIRTHDAY!!! Would like to wish you goodness, positivity and warmth!!! I invite you all for tea, cake big enough for everyone, baked specially for the cook!
Ingredients
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Chicken egg
8 piece
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Sugar
2 cup
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Flour
3 cup
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Condensed milk
1.5 can
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Yogurt
2 cup
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Butter
350 g
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Milk
2 cup
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Powdered sugar
250 g
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Soda slaked vinegar
2 tsp
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Vanilla
1 tsp
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Chocolate milk
100 g
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Cocoa powder
5 Tbsp
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Cream
300 ml
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Cherry
200 g
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Kiwi
2 piece
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Dried apricots
100 g
Cooking
Make the dough into biscuit - mix eggs, sugar, yogurt, condensed milk, soda, vanilla and flour. Bake two Korzh white, in the third add two tablespoons of cocoa.
Make cream - beat butter with condensed milk. In another vessel whisk the eggs, sugar, milk and flour, put on fire and boil until thick while stirring about 5 minutes.
Mix two parts of cream.
Cakes bake in the oven at a temperature of 175 deg. 25 minutes. Cut out three different circle diameter.
Cut the cakes into two pieces, take the first, the largest stacked cake and kiwi fruit, then cream, top with second half of cake. To avoid missing our delicious sponge cake, trimming can be laid between the two parts of the cake.
Then constructed a "second floor" of the cake. Take dark cake (with cocoa), cut, put the cherries, the cream, then the second half of the cake.
"The third floor" performed similarly to the first and second, but instead of cherries or kiwi take dried apricots.
Here's we made it "home"!
Cake refrigerate for 30 minutes and begin to prepare the glaze. Combine the cream, sugar, cocoa, butter and melted in a water bath chocolate and put on fire, cook for about 3 minutes. Then our cake is covered with icing.
Decorate the cake with butterflies and figures from icing. The icing - mix the powdered sugar with whipped to foam protein, add lemon juice. Draw the pattern of butterfly and leave to dry for 10 hours. So it is better to prepare for a few days, store in a box at room temperature. You can't go in the fridge will melt!
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