Description
I looked at the website a lot of recipes.. I Have a little different... to be honest, for a long time did not work, they have me... the top was burning, but inside is raw... then fell back... right now no problems... adapted))) I Want to tell you how I make them)))
Ingredients
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Powdered sugar
100 g
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Egg white
3 piece
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Water
2 Tbsp
Cooking
Proteins whisk in cool foam
Icing sugar mixed with water... bring to a boil... a little boil on a slow fire.. Combine the syrup with a protein... whisk 3-5 minutes until cool...
... using a pastry bag otkryvaem meringue on a baking sheet... and bake at a temperature of 150*C for 20 minutes.. then reduce the temperature to 120*C.. and 30 minutes
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