Description
The soup has a delicate creamy taste, mushrooms, rice and meat - a very satisfying combination and very tasty.
Ingredients
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Meat
150 g
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Mushrooms
150 g
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Cheese
100 g
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Onion
1 piece
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Cream
100 g
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Parsley
1 coup
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Figure
3 Tbsp
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Vegetable oil
Cooking
Boil the meat in salted water (1.5 litre), cool and cut into cubes.
Onion cut into half rings.
Fry the onions until brownish color. Add to the onions mushrooms and fry until evaporation of water.
Ready zazharku add cream and warm on low heat for 2-3 min.
Cut the cheese in cubes.
Parsley chopped.
In a meat broth to cook the rice. When the rice is ready, add zazharku with cream, meat, parsley, and warm on low heat 5 min.
Cheese spread in a saucepan and turn the heat off. Let stand for 10 min. the soup the soup the Cheese is fully melted and simply become soft and gooey. If you don't like the chunks of cheese in soup, you can grate it on a grater.
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