Description
Family (my grandma's recipe) recipe soup with fresh sorrel...
Ingredients
-
Sorrel
400 g
-
Broth
2.5 l
-
Potatoes
300 g
-
Onion
100 g
-
Carrots
80 g
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Sunflower oil
50 ml
-
Chicken egg
8 piece
-
Salt
-
Black pepper
-
Sour cream
8 Tbsp
Cooking
the leaves of sorrel to wash and
To scroll on a meat grinder (around the screw remaining stems to use)
In boiling broth pour the chopped sorrel with the liquid,
...
Bring to boil, boil for 5 -10 minutes (the liquid should be colored marsh)
chopped onion and grated on a coarse grater carrots, fry (stew) on
Sunflower oil, add to boiling liquid, bring to boil, boil for 5 minutes
Add the sliced potatoes, salt, pepper,
Cook until potatoes are done
In portion of the container to RUB on a large grater eggs,
Pour the soup, add sour cream (mayonnaise)
Ready!
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