Description
I wanted pea soup quick. Decided to use sausage. It turned out very... And the name - see photo.
Ingredients
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Sausage
5 piece
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Bacon
3 slice
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Peas
3 handful
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Potatoes
3 piece
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Onion
1 piece
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Carrots
1 piece
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Salt
-
Vegetable oil
-
Greens
Cooking
The peas soak in cold water to quickly cook. During this time, put some water on the fire, peel the vegetables. In boiling water sent well washed peas.
Chop the onion, fry it in vegetable oil along with the carrots.
Add the chopped bacon.
Sausage cut crosswise with a thickness of 1,5-2 cm With one side cut in their bottom until the end.
Here and "flowers" have opened!
When peas is almost ready, add the sliced potatoes. All brought to readiness.
Roasted vegetables with sausages. Cook for 3 minutes.
Salt, I added more turmeric for a more yellow color.
Sprinkle with greens. Allow to infuse for at least half an hour.
Serve. Bon appetit!
Простенько, новкусно.
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