Description
In this sauce, the fish turns out very flavorful, tender, juicy.
Ingredients
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Olive oil
2 Tbsp
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Lemon
-
Soy sauce
1 Tbsp
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Ginger
40 g
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Salmon
400 g
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Dill
Cooking
Cut the fish into fillet but leave skin.
Cut into pieces about 5 cm and Then cut each in half. Diesem to the skin, but not cut through it.
Turn the cloth inside.
Mix all ingredients for sauce Soy sauce+lemon juice+olive oil+grated or chopped ginger+fennel.
Cut squares of foil. I'm still on top I put a strip of parchment paper (That would be the fish stuck to the foil)dip Each piece in sauce and place the foil. Turn the foil in the form of boats and distribute the remaining sauce in portions
Put it into the preheated oven for 10-12 minutes bake at a temperature of 220-240.
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