Description
In my life saw only one person who does not like eggplant. In our family there are none. We all baklazhanovy and Balaenoptera. And so I prepared these little blue, and so for the first time. Dish never PP, the absolute opposite, but so delicious that it is impossible to resist not to eat another portion. The dish is universal, it can be a side dish, and main dish in the post, and as a cold starter can apply. Taste?
Ingredients
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Eggplant
2 piece
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Onion
1 piece
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Pepper
1 piece
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Tomato
1 piece
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Potatoes
2 piece
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Garlic
2 tooth
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Ginger
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Soy sauce
1 Tbsp
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Vegetable oil
2 Tbsp
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Black pepper
Cooking
Eggplant cut in half, to pricolici for 15 minutes, then rinse and dry.
Gently pull out the flesh, leaving a "boat"
The flesh is cut arbitrarily, but not large.
Eggplant sprinkle with oil and bake in a preheated 200 degree oven for 20 minutes.
Reheat in a pan 1 tbsp oil, add chopped onion and chopped garlic. Cook for 1 minute.
Put the onions, the flesh of the eggplant. Add bell pepper, diced, tomato, chopped similarly.
Potatoes cut into cubes. Fry separately from other vegetables in the remaining oil.
Spread on a napkin.
Spread the potatoes to the vegetable stuffing. Add the soy sauce.
Add black pepper and dry ginger.
Received stuffing stuff the "boat"
Add bright colors in the form of tomato (optional). Can be baked for 15 minutes at 180 degrees, you can not do this. This step is optional.
Welcome to the table!
Bon appetit!
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