Description
Not always and not everyone has the opportunity to buy fresh or frozen green beans. And if you have your own, then the freezer is not dimensionless. Zamarinovat beans this way, you have the opportunity at any time of the year to cook with her. This PROVEN method not one decade.
Ingredients
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Green beans
1 kg
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Dill
4 piece
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Bay leaf
4 piece
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Garlic
2 piece
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Carrots
2 piece
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Water
1 l
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Salt
2 Tbsp
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Sugar
3 Tbsp
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Vinegar
0.333 cup
Cooking
First, let us beans, this is the most time consuming for me. Wash, cut off the tips and immediately cut the pod into 2-3 pieces.
Pour the boiled water and boil 15 minutes. Drain off the water.
I marinated in half-liter or liter jars. This time was a half-liter. At the bottom of the jars put Bay leaf, a few peppercorns peas, umbrella dill, carrots, chopped as you like, and chopped garlic. Spread cooked beans
Brew the marinade and pour them the contents of the jars.
Put sterilized - half liter cans 30 minutes, liter-40 minutes.
Of this amount, the beans and the marinade turns 4 half-liter cans.
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