Description
Recipe honestly took from the book Nina Belotserkovsky's "recaptcha". Strongly suggest to all fans of archery! For my taste this is a perfect side dish to meat dishes. The author suggests to serve with a cheese plate and wine.
Ingredients
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Red onion
1 kg
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Olive oil
50 g
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Semi-sweet red wine
100 g
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Sugar
75 g
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Honey
50 g
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Vinegar
4 Tbsp
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Coriander
1 tsp
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Spices
Cooking
The products required.
Cut the onion into half rings, not chopped.
Warm up olive oil and add the coriander and thyme. Stirring constantly, bring until a slight haze and add onions. Fry on medium heat for 5 minutes. Do not allow to burn! Reduce the heat, cover and simmer for 15 minutes (stirring occasionally).
Add the wine, honey, sugar, vinegar, salt, pepper and simmer 40 minutes, stirring periodically.
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