Description
Delicious and spectacular cake will decorate any table! But is done very simply and quickly - berries and fruits in its taste and every time of different flavors! Fresh, elegant-easy pie, shortcrust pastry, melting in your mouth followed by a wave of chocolate-berry-Frou choveu toppings. This is a must try! The design was taken from French website
Ingredients
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Flour
150 g
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Butter
90 g
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Water
2 Tbsp
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Salt
1 pinch
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Sugar
1 pinch
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Egg white
1 piece
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Raspberry
1 cup
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Pear
1 cup
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Dark chocolate
50 g
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Yolk egg
1 piece
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Powdered sugar
Cooking
To the flour add salt and sugar, add butter and quickly RUB into crumbs
Add water and quickly knead the dough. Everything must be done quickly, otherwise the dough after baking will be very hard! Roll into a ball and put into the fridge for at least an hour
Roll out half of dough and put into a form (I used a round 16) for keisha. Coat the dough with the protein and put into the freezer for 15 minutes.
Roll out second half of dough (thicker than the first) and cut out leaf shapes or hearts
I found the grandson in the set for working with clay perfect size shape of a heart and cut out
In the form put the pears and sprinkle with half the chocolate If you want a very durable filling - petrusite slightly starch-berries - fruits - a little bit - but we like it without the starch
Chocolate put the raspberries and sprinkle with the remaining chocolate
Then in a circle lay out the hearts, leaving the middle open so the batter didn't soak. Egg yolk to lubricate the hearts
Oven preheated on 180. Bake for 25-30 minutes. Cool. When serving, sprinkle with powdered sugar.
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