Description
I showed this dough rolls, and today I want to talk about the excellent pizza from this dough. The pizza from this dough is not inferior to authentic Italian. Try it, you will not regret!
Ingredients
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3 cup
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200 g
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2 Tbsp
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1 cup
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2 tsp
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0.5 tsp
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200 g
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100 g
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150 g
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150 g
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70 g
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0.5 piece
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Cooking
Prepare the dough the same way as in the manufacture of bread - http://www.povarenok .ru/recipes/show/421 46/. The cooking process will repeat again. Yeast grind with salt, add milk and sugar, stir. To the resulting mass add the softened margarine and then the flour. The dough should not be thick and heavy. Better not add all the flour and before cutting will propylite flour. After kneading dough, place in the fridge for 5-6 hours and then get to work with him.
The dough thinly roll out and put into shape.
On the dough put the tomato sauce,
Put on top of slices of any hard cheese,
Sliced thin circles of smoked chicken sausage,
Cut into slices mushrooms,
Finely chopped sweet pepper, olives.
Sprinkle top with chopped leeks, Italian herbs,
And add all the shredded cheese.
Bake until ready in the oven at a temperature of 190 gr.
Get the pizza, which just measure and test, and pizzaboy toppings. Bon appetit!!!
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