Apple dessert

Description

Continuing the theme of desserts during lent. Simple but very tasty, refreshing dessert (pie I just can't seem to call it).

Ingredients

Cooking

Cover a baking pan diameter 20 cm with baking paper.

From dates remove the stones and slice them.

In a food processor to grind the nuts. 13-15 add dates and blend for about 20-30 seconds until smooth. And best mince.

A mass of tightly compacted in the bottom of the form, not forgetting to make the roll, close with cling film and put in the freezer.

The remaining dates are put into a bowl, cover with water and leave for 10-15 minutes.

At this time, clean the apples and cut into cubes

Transfer to a bowl, sprinkle with lemon juice and mix well so they do not darkened.

Drain water from figs and dates along with a small amount of water put in blender and whip at high speed until smooth, about 15-20 seconds.

Add honey, cinnamon and salt and mix well.

Pour the mixture over the apples and stir.

Remove the pan from the freezer, remove the film and put the stuffing.

Return the dessert to the freezer for another 45 minutes and then serve.

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