Description
This recipe I read in a magazine, I really wanted to cook. And the long-awaited occasion - the birthday of the sisters, and she is a big sweet tooth. "Pyramid" was very chocolaty, nutty, delicious!!!
Ingredients
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Margarine
250 g
-
Honey
180 g
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Sugar
120 g
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Halva
120 g
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Peanuts
200 g
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Cashews
100 g
-
Almonds
100 g
-
Dark chocolate
400 g
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Butter
220 g
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Yolk egg
6 piece
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Cocoa powder
40 g
Cooking
Melt the margarine.
Add the sugar and honey. Here I made a small mistake, honey put a little more, we must do everything strictly by prescription. Stirring constantly, bring to a boil.
Halvah mixed with cocoa.
Add to the mixture, mix well. On medium heat bring to a boil and remove from heat.
Nuts grind in a blender. Add to the mixture and mix well.
The bottom of the form vystelim paper and spread the mass is the fulcrum.
The chocolate and butter in a water bath.
Beat the yolks and white.
Add the whipped yolks to the hot chocolate.
Beat with a mixer and apply the resulting glaze on the base evenly.Put into the fridge for a few hours.
Before serving, slice into pieces and folded into a pyramid. Here "got" my mistake with the honey. The base was a bit soft, but still incredibly delicious!
Bon appetit!!!
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