Description
This soup is thick and very filling. It diversifies your Lenten table. A version with meat will taste apostasise. Help yourself.
Ingredients
-
Mash
140 ml
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Noodles
30 g
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Onion
1 piece
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Carrots
1 piece
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Salt
-
Spices
-
Vegetable oil
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Minced meat
240 g
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Chicken egg
2 piece
Cooking
Boil mash. I took the mash from TM Mistral.
Onion, finely diced, carrots, cut into strips, fry in vegetable oil. Put in svalivshihsya mash.
Tomato cut into thin quarters. Is also sent to the mash.
In forcemeat add eggs, salt, pepper. Spread on a pan in the shape of a pancake. Fry on one side.
Then with a fork break the pancake into small pieces. Even fry a little.
Divide the soup base into two parts. One add the minced meat. Put both pieces on the fire.
Add to soup noodles. Better, of course, to make vegetable noodles themselves (for this recipe, for example : http://www.povarenok .ru/recipes/show/124 237/) If time is short, you can use the purchase noodles. I took store-bought noodles for lagman.
Salt, add your favorite spices and cook soup until cooked noodles. Lay in portion cups.
Here's our lean portion.
But the portion of meat. All a pleasant appetite!
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