Very tasty, spicy but at the same time not heavy soup. On a chilly autumn day this soup warms and satisfies, due to the content of red hot chili peppers give strength. Recently I read an article in a cooking magazine (there is, incidentally, the idea of the recipe) -interview with composer Alexey Rybnikov. Now, he was told that once spicy food saved his life. At the airport, where it was very stuffy, Rybnikov almost lost consciousness, and helped him a tonic effect very spicy Tom Yam soup, which he ordered in the same Asian restaurant. So yay for spicy soups and the red hot peppers!