Description
For the competition "Queen of the cocktail." Flavorful tartlets with herbs and unusual sauce.
Ingredients
-
Flour
250 g
-
Butter
50 g
-
Sour cream
100 g
-
Cherry tomatoes
8 piece
-
Cheese
100 g
-
Sweet white wine
50 ml
-
Olive oil
50 ml
-
Garlic
1 tooth
-
Ginger
-
Salt
-
Oregano
-
Basil
-
Parsley
Cooking
Knead the dough from flour, butter, sour cream, add salt and dried herbs - Basil and oregano. The dough wrap in cling film and refrigerate for 20-30 minutes.
Chilled roll out the dough, cut out circles.
Put the cut slices into molds.
Pour fasolka to the bottom did not rise, and bake it in the oven for 20-25 minutes. Temperature is 180 degrees.
While tarts bake, prepare sauce. Whisk in the mixer olive oil, wine, ginger, a clove of garlic. Add salt to taste. Whisk for about a minute. The sauce will be thickish, airy and white.
Ready tartlets out of the molds cooled.
Put them sliced cherry tomatoes, feta cheese, cut into small pieces, and pour all this beauty sauce.
It remains only to decorate with parsley or Basil and serve!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.