Description
This appetizer of eggplant, I first tried my mother-in-law. Very tasty and spicy eggplant will decorate any festive table and will be a wonderful snack for any company! Help yourself!
Ingredients
-
Eggplant
2 piece
-
Parsley
1 coup
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Vinegar
1 cup
-
Salt
-
Soy sauce
4 Tbsp
Cooking
Eggplant wash, put in cold water, bring to boil and simmer for about 10 minutes. Readiness check with a fork. The plug should be easy to get in eggplant.
Take out of pans and allow to cool.
Then cut into small pieces.
Fill a pot with a layer of eggplant, chopped parsley, a little salt, and drizzle with the vinegar and soy sauce. Then another layer of eggplant, parsley, salt, vinegar and soy sauce, and so all the eggplant.
I use soy sauce "Kikkoman"
Cover with a plate, put the cargo and put into the fridge for a week.
A week later, the eggplants are ready!
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