Description
Wonderful, quick recipe for soft bread rolls for morning tea on my day off.
Ingredients
-
Flour
2.5 cup
-
Cheese
200 g
-
Yeast
1 pack
-
Chicken egg
1 piece
-
Sugar
-
Water
0.75 cup
-
Vegetable oil
1 Tbsp
-
Vanilla
-
Yolk egg
1 piece
Cooking
To prepare products to have everything at hand.
Pour into a Cup 5 tbsp of warm water, put 1 tablespoon of sugar, stir. Add the yeast, allow to stand until the emergence of a cap. Turn the oven on 150°C.
Mix cottage cheese, egg, remaining water and the sugar, vanilla and vegetable oil.
Add the yeast,
Sift the flour
And knead a soft dough. To turn on the oven. Wrap the bowl in a large towel and put it in the oven. On the approach of the test takes about 15-25 minutes. The dough should increase approximately in two times.
On the table pour in the flour and put the dough. To promisit, adding flour until the dough no longer sticks to the table and hands, but trying not to score too with flour. It must remain soft enough. Flour may take more or less, it depends on the humidity of cottage cheese and size of eggs.
Turn the oven to 200*C. Cut the dough into 20 pieces and podcating into balls.
Baking tray lay a parchment, grease lightly. You can use a silicone Mat, then oiling is not necessary.
Further, the space for imagination. You can bake muffins without filling. Lay out the buns, brush with yolk, sprinkle with poppy or sesame seeds and place in oven for 15 minutes.
Can balls roll out, grease with vegetable oil, sprinkle with nuts
Chocolate, poppy seeds, cinnamon, cocoa...
Collapse rolls and then snails. Lay on a baking sheet, brush with yolk and bake.
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