Description
Really juicy salad, due to the presence of a juicy sweet-sour Apple and mushrooms, sauteed with onions, which also give their "juice". The salad is done in layers which gives it even more appeal, in terms of appearance.
Ingredients
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Mushrooms
300 g
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Onion
2 piece
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Ham
200 g
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Apple
2 piece
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Chicken egg
3 piece
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Mayonnaise
5 Tbsp
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Sour cream
5 Tbsp
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Spices
-
Nutmeg
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Pickled cucumber
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Vegetable oil
Cooking
Wash the mushrooms, cut into strips and put in a heated pan with vegetable oil.
When the mushrooms evaporated all the liquid, add the diced 1.5 onions, salt and pepper. Half onion, cut also into strips, pour over boiling water and cover with cold water.
Sauteed mushrooms need to press excess oil, cool and lay on a flat dish.
Mushrooms spread with fresh onion, which needs to be overcome from the water.
Cut the ham into strips and put another layer.
It's time for sauce. You need to mix equal amounts of mayonnaise and sour cream and add black pepper, nutmeg and ground ginger.
Ham to coat with the sauce.
Apple peel and cut into strips. Slightly season with salt. Lubricate sauce.
Separate eggs into whites and yolks. Proteins grate on a coarse grater, a little salt, coat with the sauce.
Decorate the salad with grated egg yolks, herbs and pickles. It is better to give the salad to stand for at least 3 hours in the refrigerator. BON APPETIT!!!
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