Description
Very sweet and fragrant taste of the marmalade gives a citrus fruit. It can be simply spread on a fresh butter bun.
Ingredients
-
Orange
1 piece
-
Lemon
1 piece
-
Sugar
120 g
-
Water
120 ml
-
Potato starch
3 Tbsp
Cooking
Used products.
Lemon and orange peel from the peel and separate the segments.
Squeeze the juice through a juicer.
Juice pour into a saucepan, add sugar and put on fire, stirring constantly,so sugar is not burned and quickly vanished. To boil not to bring.
120 ml of cold water to dissolve starch. Stir to avoid lumps.
To make a starch syrup.
The jam turns out divinely fragrant and sweet.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.