Description
It is well known that the adzhika does not include tomatoes. This will tell you any native of the Caucasus. Two years ago I spun a raw sauce without tomatoes. Turned out to be quite acute, for lovers of hotter. Son liked them so much (he did that on cake not smeared!), despite the "no" asked to tighten this year.
Ingredients
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Red sweet pepper
2 kg
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Peppers red hot chilli
6 piece
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Garlic
3 piece
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Salt
2 Tbsp
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Vinegar
3 Tbsp
Cooking
Pepper wash, dry, remove seeds and cut into pieces. If you want more spicy, then bitter pepper seeds can not be removed. Garlic to clean. Vegetables folded in a food processor or the chopper bowl.
Vegetables chop. Add salt and red wine vinegar. Mix well.
To lay out the prepared banks and close lid. Store in the refrigerator.
Interesting how the colors change depending on lighting.))) Bon appetit!
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