Description
I want to share with you the recipe of eggs, the preparation of which is time consuming, but well worth it. It is a preparation for winter, opened it once, my hands are reaching for the next jar. Having tried many recipes, I settled on this one. Reviewed all the recipes on the website and didn't find any.
Ingredients
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Zucchini
10 l
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Sunflower oil
500 ml
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Vinegar
1 cup
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Sugar
2 cup
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Salt
3 Tbsp
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Onion
6 piece
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Carrots
6 piece
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Garlic
1 cup
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Tomato paste
1 cup
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Peppers red hot chilli
1 Tbsp
Cooking
First prepare all the ingredients for our calves. Today I have zucchini instead of the squash and cook polportsii, as the large pots I have.
Wash, peel and grate the zucchini on a large grater.
So do carrot.
Peel the onion and cut it into cubes not very finely.
We put all our ingredients in a pan, preferably aluminum. There will be less to stick. And add sunflower oil, vinegar, 1 Cup. sugar, salt and boil. Bring to a boil, make a small fire and simmer for 1 hour.
After an hour, add peeled garlic, 0,5 stack. sugar, tomato paste and red pepper burning. Again, put it to stew on small fire for 2 hours, stirring from time to time.
The passage of time, to lay our eggs in sterilized jars and preserve.
Output 1 serving - 8-9 half-litre jars.
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