Description
Very long time preparing the snack of bell peppers with nuts. This appetizer is popular in the Middle East (Turkey, Syria, Israel). It is served fresh bread and are used as spreads. This time I decided to use instead of sugar and salt - sweet soy sauce, and realized that it should have been done long ago.
Ingredients
-
Pepper
3 piece
-
Walnuts
150 ml
-
Soy sauce
2 Tbsp
-
Bread crumbs
2 Tbsp
-
Garlic
1 pinch
-
Lemon juice
1 Tbsp
-
Zira
1 tsp
-
Tomato paste
1 Tbsp
-
Olive oil
50 ml
Cooking
Peppers cut in half and put cut side down on the baking tray lined with foil. Bake until the black markings at 190C (about 25-30min)
Folded in a bag and leave for 20 minutes, after which it will be possible to easily remove the skin from peppers.
Nuts fry in a dry pan for about 5 minutes. Pomestie peeled peppers in the bowl with the blades of a blender, put all the other ingredients,
Including sweet soy sauce.
Grind. To try and adjust the taste (maybe You something will not be enough)
Bon appetit
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