Description
A very light soup with refreshing mint notes.
Ingredients
-
Green peas
450 g
-
Potatoes
2 piece
-
Leeks
1 piece
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Yogurt
4 Tbsp
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Butter
1 Tbsp
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Mint
-
Broth
1 l
-
Spices
Cooking
Here are the products I used.
Melt the butter, put chopped onion and fry until light brown colour.
Put onions in a pan, add the sliced potatoes, pour the broth and cook for 15 minutes. Salt and pepper to taste.
A few mint leave for decoration, the other with peas send in the saucepan to the rest and cook for another 10 minutes.
Cool slightly, beat with a blender until puréed.
Pour into bowls, add the yogurt, garnish with mint leaves. Can be used in the post, if you don't add the yogurt.
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