Description
Delicious cream for sandwiching cakes and pastries.
Ingredients
-
Egg white
2 piece
-
Sugar
70 g
-
Vanilla sugar
10 g
-
Butter
120 g
-
Hazelnuts
90 g
Cooking
Proteins mix with sugar and vanilla sugar. Put in a water bath and while stirring heated to 60-65C.
Remove from heat and whip until stiff peaks and cool.
Add room temperature butter and beat slightly with the mixer at low speed.
Add the ground hazelnuts and mix well the cream.
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